One of the benefits (if you can call it that) of chemically-enhanced produce is that it grows bigger, faster and cheaper than organic produce. But the risk factor involved is just too much for some people to live with, and thus they attempt to grow their own produce organically. If you fit this bill, check out these gardening tips.
To protect your crops from being ravaged by pests such as deer and other nuisance animals, be sure to fence your garden securely. A good fence will also keep other people from trampling your crops, or worse, stealing them. If you have burrowing pests like gophers, you may want to use raised beds for your vegetables.
Use organic matter in your garden. When you remove a plant, fill in the soil with organic matter so that the soil can renew itself quickly. You can use a small quantity of organic matter if you notice that some of your plants do not look healthy, or to prepare the soil at the beginning of a new season.
During hot weather, water your plants more frequently and deeply. When your plants do not get enough water, their roots work themselves up close to the surface, which means they will dry out quicker. If you water deeply, the roots will stay well underground to get to the water down below.
When gardening, be sure to use proper posture. Don’t lift with your back, and try to bend at the knees instead of at the waist. Keep your back straight when bending over. This allows you to use stronger and more flexible muscle groups to lift, and also protects your spine.
Mass-produced food will always have its own advantages, but it may not be worth it to you or your family to risk your health for a few extra dollars in savings. If you decide to grow organically, however, you can save hundreds while ensuring that everything you eat is fresh and healthy. Just use these tips to build you grow.